Ponni Raw Rice is a high-quality, non-sticky, and aromatic variety of rice commonly grown in South India, particularly in Tamil Nadu and Andhra Pradesh. It is known for its light and fluffy texture after cooking, making it ideal for daily meals, particularly for dishes like sambar rice, khichdi, and puliyodarai (tamarind rice). Some key features and uses include: Soft and fluffy texture: Ponni Raw Rice cooks well and remains separate, making it perfect for both regular meals and special rice preparations. Daily consumption: Often used as a staple in South Indian households for everyday meals like rice with sambar or rasam. Ideal for steaming and making pongal, idlis, and dosas. Light and easy to digest: It has a mild flavor and is easy on the stomach, making it a preferred choice for children and elderly.